21. Business solutions for the global poor : creating social and economic value
پدیدآورنده : ]edited by[ V. Kasturi Rangan ... ]et al.[ ; foreword by C.K. Prahalad
کتابخانه: (Semnan)
موضوع : Congresses ، Social responsibility of business,Congresses ، Poor,Moral and ethical ، International business enterprises,Congresses ، aspects,Developing ، Social responsibility of business,Congresses ، countries,Congresses ، Poor --Developing countries,Moral and ethical ، International business enterprises,Congresses ، aspects --Developing countries
رده :
HD
60
.
C624
2005
22. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Carbohydrates in human nutrition
رده :
QP
701
.
C2945
1998
23. Carbohydrates in human nutrition :report of an expert meeting, Geneva, 17-26 September 1979
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ACarbohydrates in human nutrition$BCongresses,$ACarbohydrates in the body$BCongresses,$AFood$BCarbohydrate content -- Congresses
رده :
QP
701
.
J58
1979
24. Cardiovascular benefits of omega-3 polyunsaturated fatty acids /
پدیدآورنده : edited by B. Maisch and R. Oelze.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Heart-- Diseases, Congresses.,Omega-3 fatty acids-- Therapeutic use, Congresses.,Fatty Acids, Omega-3-- therapeutic use, Congresses.,Heart Diseases-- prevention & control, Congresses.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,Heart-- Diseases.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Omega-3 fatty acids-- Therapeutic use.
رده :
RM666
.
O45
C37
2006eb
25. Cereals '78 - better nutrition for the World's millions: a Commemorative book
پدیدآورنده : Sixth International Cereal and Bread Congress; American Association of Cereal Chemists, Canaian International Grains Institue, International Association of Cereal Chemists; Scientific editor, Y. Pomeranz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Cereals as food,Congresses ، Bread,Congresses ، Nutrition
رده :
TX
393
.
I57
1978
26. Changing dietary intake and food consumption in Asia and the Pacific: report of an APO Symposium 13th to 20th December, 1994, Tokyo, Japan
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Asia - Congresses ، Nutrition surveys,Pacific Area - Congresses ، Nutrition surveys,Asia - Congresses ، Diet,Pacific Area - Congresses ، Diet,Asia - Congresses ، Food consumption,Pacific Area - Congresses ، Food consumption
رده :
TX
360
.
A74
C48
1996
27. Chemical deterioration of proteins :
پدیدآورنده : John R. Whitaker, editor, Masao Fujimaki, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins-- Deterioration, Congresses.,Proteins in human nutrition, Congresses.,Dietary Proteins, Congresses.
رده :
TX553
.
P7
C44
28. Chemical deterioration of proteins
پدیدآورنده : editor: John R. Whitaker and Masao Fujimaki. Based on a symposium sponsored by the Division of Agricultural and food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 9791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins in human nutrition,Deterioraction - Congresses ، Proteins
رده :
TX
553
.
P7
C44
29. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
30. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
31. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
32. Citrus nutrition and quality :
پدیدآورنده : Steven Nagy and John A. Attaway, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Citrus fruit industry, Congresses.,Citrus fruits, Congresses.,Citrus.,Nutritional Physiological Phenomena.
رده :
TX558
.
C5
C57
33. Colloquium on Plants and Population :
پدیدآورنده : [edited by Joel E. Cohen and Nina V. Federoff].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture, Congresses.,Biodiversity conservation, Congresses.,Food supply, Congresses.,Agriculture.,Biodiversity conservation.,BUSINESS & ECONOMICS-- Infrastructure.,Food supply.,SOCIAL SCIENCE-- General.
رده :
S401
.
C47
1998eb
34. Common food intelerances
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Milk- Congresses,Lactose intollerance- Congresses,Nutrition- Congresses
رده :
WD200
.
5
.
M2
,
C734
1993
35. Common food intolerances 1
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Celiac Diseases- epidemiology- Congresses
رده :
WD175
C734
1992
36. Common food intolerances 2 :milk in human nutrition and adult -type hypolactasia
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Lactose intolerance-Congresses,Milk as food-Congresses,Celiac disease-Epidemiology-Congresses
رده :
RC632
.
L33
I58
1992
37. Compendium of food additive specifications
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses
رده :
TX
553
.
A3J655
1998
38. Compendium of food additive specifications
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BStandards -- Congresses,$AFood additives$BAnalysis -- Congresses
رده :
TX
553
.
A3C584
1993
39. Compendium of food additive specifications
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses
رده :
TX
553
.
A3J655
2001
40. Compendium of food additive specifications
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses
رده :
TX
553
.
A3
J6312
2002
